Caramelized Pineapple Baked Brie

Baked brie is elevated with rosemary-scented caramelized pineapple.

Prep time 15 mins
Total time 25 mins
Servings 8
Calories per serving 220
Nutrition Facts Jump to Recipe
Categories Winter Favorites, Gluten Free, High Protein, Vegetarian, Canned pineapple, Appetizers, Brunch, Salsa purees dressings, Less than 30 mins

Ingredients

  • 2 tbsp butter
  • 1 can (20 oz.) DOLE® Canned Tropical Gold® Pineapple Chunks in 100% Pineapple Juice, drained
  • 1/4 tsp finely chopped fresh rosemary
  • 1 tbsp honey, divided
  • 1 package (13 oz.) round brie cheese
  • 2 tbsp chopped roasted salted pistachios

Method

  1. Preheat oven to 350°F.
  2. Heat butter in skillet over medium heat.  Add pineapple, rosemary, and 1 tablespoon honey.  Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
  3. Line a sheet pan or small baking dish with parchment.  Cut top rind off of brie and discard. Place brie on parchment.
  4. Spoon pineapple over brie. Bake for 10 minutes.
  5. Remove from oven and drizzle with remaining 1 teaspoon honey.
  6. Garnish with pistachios and serve immediately.
  7. NOTE: Pineapple Tidbits may be used instead of Pineapple Chunks.

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