Tropical Grilled Salmon

This sweet and savory glaze gives succulent grilled salmon big flavor.

Prep time 15 mins
Total time 40 mins
Servings 6
Calories per serving 450
Jump to Recipe
Categories Summer Favorites, Dairy Free, Canned juice, Dinner, Entrees, Lunch, 30 - 60 Mins, Seafood

Ingredients

  • 1/2 cup DOLE® 100% Pineapple Juice
  • 1/4 cup less sodium soy sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1/2 cup honey
  • 1/4 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 6 6 oz. salmon filets

Method

  1. Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan.
  2. Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened.
  3. Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
  4. Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze.
  5. Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.

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