Asparagus and Arugula Salad with Mandarin Oranges

A sweet, green salad. Goes great by itself or as a compliment to an entree.

Prep time 20 mins
Total time 20 mins
Servings 8
Calories per serving 80
Nutrition Facts Jump to Recipe
Categories Spring Favorites, Fall Favorites, Winter Favorites, Dairy Free, Gluten Free, Vegetarian, Vegan, Canned mandarin, Brunch, Salads, Less than 30 mins, Plant-based,

Ingredients

  • 1 lb asparagus, trimmed, cut into 1 inch pieces, blanch
  • 6 oz Arugula, washed and stemmed
  • 1 can (15 oz) canellini beans, rinsed and drained
  • 1 can (11 oz) DOLE® Canned Mandarin Oranges In Light Syrup, drained
  • 1/2 Red Onion, thinly sliced
  • 1/2 cup fat free raspberry dressing

Method

  1. Combine asparagus, arugula, beans, oranges and onion in medium salad bowl.
  2. Pour dressing over and toss to coat.

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