Pineapple Overnight Chia Jars

This nutritious dish is easy to make and is great for breakfast or a snack.

Prep time 5 mins
Total time 8 hrs
Servings 2
Calories per serving 250
Jump to Recipe
Categories Dairy Free, Gluten Free, Vegetarian, Vegan, Canned pineapple, Breakfast, Brunch, Snacks, Gelatine puddings, Greater than 60 mins

Ingredients

  • 1 cup DOLE® Jarred Pineapple Chunks in 100% Juice, with 1/4 reserved juice
  • 3/4 cup coconut milk
  • 1/4 cup chia seeds
  • 1 tbsp honey or agave nectar

Method

  1. Combine coconut milk, 1/4 cup reserved pineapple juice, chia seeds, and agave in a bowl. Whisk to blend. Cover and refrigerate overnight.
  2. Measure 1 cup pineapple chunks and divide between two 8-ounce mason jars. Top with chia pudding. Garnish with coconut, if desired.

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