All American Berry Mousse

Name: All American Berry Mousse
Prep time: 324 d 16 h 36 min 42 s
Yield: 8
Cuisine: American
Ingredients: 1 cup boiling water; 2 package (4 serving size each) strawberry gelatin; 2 Banana(s); 1 carton (6 oz.) strawberry yogurt; 4 cup frozen whipped topping, thawed, divided; strawberry slices and blueberries for garnish, for garnish; 1 cup DOLE® Frozen Sliced Strawberries

A delicious, patriotic mousse for everyone to enjoy.

Prep time 15 mins

Total time 4 hrs

Servings 8

Calories per serving 240

Nutrition Facts Jump to Recipe

Ingredients

1 cup boiling water
2 package (4 serving size each) strawberry gelatin
2 Banana(s)
1 carton (6 oz.) strawberry yogurt
4 cup frozen whipped topping, thawed, divided
strawberry slices and blueberries for garnish, for garnish
1 cup DOLE^® Frozen Sliced Strawberries

Method

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
Stir in cold water and ice cubes to make 1 cup.
Place in refrigerator 15 minutes or until slightly thickened.
Puree bananas in blender (1 cup).
Combine yogurt and pureed bananas in large bowl. Stir gelatin mixture into banana mixture. Fold 2 cups whipped topping into gelatin mixture with sliced strawberries.
Spoon gelatin mixture into 2 qt. (11 x 7-inch) shallow baking dish.
Refrigerate until firm.
Spread remaining 2 cups whipped topping over filling.
Arrange additional strawberry slices on whipped topping for flag stripes, and blueberries on whipped topping for stars.