Moroccan Raisin n Date Flatbreads

Steps to Sunshine!

1. Preheat gas grill with lid down on medium high heat.
2. Combine cumin, garam masala and red pepper in medium sauce pan; Place pan directly on grill stirring spices constantly for 30 seconds until fragrant.
3. Add raisins, water and garlic cloves; bring to a boil, stirring occasionally.  Remove from grill and cool slightly.
4. Pour raisin mixture into food processor with almonds, olive oil and lemon juice.  Cover; process until smooth and season with salt and pepper.
5. Heat flatbread on grill 3 to 4 minutes.  Remove from grill and place on large cutting board heated side up.  Spread heated sides of flatbread evenly with raisin mixture.
6. Sprinkle with chopped dates; return to grill and cook with lid down, 4-5 minutes longer.
7. Remove to cutting board and sprinkle with chopped mint.  Cut each flatbread into wedges; Garnish with additional raisins, dates and parsley sprigs if desired.