Mandarin and Kale Salad

A vibrant salad sweetened with mandarin oranges.

Prep time 5 mins
Total time 5 mins
Servings 4
Calories per serving 200
Jump to Recipe
Categories Spring Favorites, Winter Favorites, No added sugar, Vegetarian, Canned mandarin, Appetizers, Brunch, Salads, Salsa purees dressings, Quick and easy less than 10 mins, Plant-based,

Ingredients

  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 1/2 cup DOLE® Jarred Mandarin Oranges in 100% Juice, drained with juice reserved
  • 6 cup baby kale
  • 1/3 cup crumbled feta cheese
  • 1/3 cup sunflower seeds

Method

  1. Combine olive oil, lemon juice, 2 tablespoons reserved juice, in a small bowl. Whisk to blend. Season to taste with salt and pepper.
  2. Add kale, mandarins, cheese, and sunflower seeds to large bowl. Pour dressing over and toss gently to coat.

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