
Simple Mustard Chicken with Peaches
This is a quick evening meal which uses a skillet and ready in 20 minutes
Recipe Summary
Prep Time
5 mins
Total Time
25 mins
Serves
2
Calories
270
Ingredients
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2 tbsp course-grain mustard
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1 tbsp white balsamic vinegar
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1 tbsp vegetable oil
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1/2 lb boneless, skinless chicken breasts
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1 tbsp finely chopped chives
Steps to Sunshine!
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Drain peach slices; reserve 2 tablespoons juice in small bowl.
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Stir mustard and vinegar into reserved juice. Add chicken and coat on all sides.
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Heat oil, over medium high heat in skillet. Add chicken and cook about 6 to 8 minutes, turning until no longer pink in center. Remove from heat and gently stir in peaches, until heated through. Season with salt and pepper to taste, if desired.
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Serve chicken and peaches. Garnish with chopped chives.
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