Weeknight Carnitas Tacos

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Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.

Calories per serving 320
Prep time 10 mins
Total time 10 mins
Servings 6

You will need


  1. Warm carnitas according to package directions.
  2. Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
  3. Serve pork with corn tortillas and pineapple salsa.

TIP: To save time, try this Salsa Hack: Combine drained and chopped pineapple with 1/2 cup prepared salsa and 1/2 avocado, diced, in a medium bowl. Stir well.