Weeknight Carnitas Tacos
Elevate weeknight meals with carnitas tacos and a vibrant pineapple salsa.
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Calories per serving
320
Prep time 10 mins
Total time 10 mins
Servings
6
You will need
- 1 pkg. (450g) prepared pork carnitas
- 2 tablespoons finely chopped green onions
- 2 tablespoons chopped fresh cilantro
- 1 avocado, pitted, peeled, diced
- 1 tablespoon lime juice
- 6 corn tortillas, warmed
Method
- Warm carnitas according to package directions.
- Combine pineapple, green onion, cilantro, avocado, and lime juice in a medium bowl. Stir well.
- Serve pork with corn tortillas and pineapple salsa.
