Tangy Pineapple Sweet Potato Casserole

Name: Tangy Pineapple Sweet Potato Casserole
Prep time: 78 d 12 h 42 min 54 s
Total time: 78 d 13 h 27 min 54 s
Yield: 6
Ingredients: 4medium (about 4 cups) sweet potatoes, peeled and cut into 1/4; slices; 1can (227 g.) DOLE® Tropical Gold Pineapple Slices, drained; 1/2cup dried cranberries; 1/2cup packed brown sugar; 3tbsp butter or margarine, melted; 1/2tsp ground cinnamon

Perfect side dish to compliment your dinner.

Prep Time: 15 mins
Total Time: 60 mins
Serves: 6
Calories: 240

Ingredients

4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4; slices
1 can (227 g.) DOLE^® Tropical Gold Pineapple Slices, drained
1/2 cup dried cranberries
1/2 cup packed brown sugar
3 tbsp butter or margarine, melted
1/2 tsp ground cinnamon

Steps to Sunshine!

Preheat oven to 200ºC. Spray 12x8-inch baking dish with nonstick cooking spray.
Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.