Pineapple Salsa
- Prep Time
- 15 mins
- Serves
- 8
Ingredients
-
1/2 cup red pepper, diced
-
1/4 cup green pepper, diced
-
1 cup spring onions, chopped
-
2 teaspoons fresh coriander or parsley, chopped
-
2 teaspoons jalapeño chillis, chopped
-
1 teaspoon lime zest
Steps to Sunshine!
-
Combine pineapple, pineapple juice, peppers, onion, coriander, chillies, and lime zest in a medium bowl.
-
Serve salsa at room temperature or slightly chilled.
-
Use salsa served over chicken or fish, as a dip with tortilla crisps, spooned over quesadillas or tacos.
