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Pineapple Salsa

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Prep Time
15 mins
Serves
8

Ingredients

  • 2 tins (227g) DOLE® Tropical Gold Pineapple Small Chunks, reserve ¼ cup of the juice Learn More
  • 1/2 cup red pepper, diced
  • 1/4 cup green pepper, diced
  • 1 cup spring onions, chopped
  • 2 teaspoons fresh coriander or parsley, chopped
  • 2 teaspoons jalapeño chillis, chopped
  • 1 teaspoon lime zest

Steps to Sunshine!

  1. Combine pineapple, pineapple juice, peppers, onion, coriander, chillies, and lime zest in a medium bowl.
  2. Serve salsa at room temperature or slightly chilled.
  3. Use salsa served over chicken or fish, as a dip with tortilla crisps, spooned over quesadillas or tacos.

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