Pineapple Salsa

You will need

• 1 can (227 g.) DOLE^® Pineapple Tropical Gold Small Chunks, reserve 1/4 cup juice
  
• 1/2 cup red bell pepper, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup green onions, chopped
• 2 teaspoons fresh cilantro or parsley, chopped
• 2 teaspoons jalapeno chiles, chopped
• 1 teaspoon grated lime peel

Method

1. Combine pineapple, pineapple juice, bell peppers, onion, cilantro, chilies and lime peel in medium bowl. Serve salsa at room temperature or slightly chilled. Use salsa served over chicken or fish, as a dip with tortilla chips, spooned over quesadillas or tacos.