Pineapple Salsa

Name: Pineapple Salsa
Prep time: 65 d 11 h 1 min 28 s
Total time: 65 d 11 h 1 min 28 s
Yield: 8
Ingredients: 1 can can (227 g.) DOLE® Pineapple Tropical Gold Small Chunks, reserve 1/4 cup juice; 1/2 cup red bell pepper, diced; 1/4 cup green bell pepper, diced; 1/4 cup green onions, chopped; 2 teaspoons fresh cilantro or parsley, chopped; 2 teaspoons jalapeno chiles, chopped; 1 teaspoon grated lime peel

A tasty and quick salsa.

Prep Time: 15 mins
Total Time: 15 mins
Serves: 8
Calories: 45

Ingredients

1 can can (227 g.) DOLE^® Pineapple Tropical Gold Small Chunks, reserve 1/4 cup juice
1/2 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1/4 cup green onions, chopped
2 teaspoons fresh cilantro or parsley, chopped
2 teaspoons jalapeno chiles, chopped
1 teaspoon grated lime peel

Steps to Sunshine!

Combine pineapple, pineapple juice, bell peppers, onion, cilantro, chilies and lime peel in medium bowl. Serve salsa at room temperature or slightly chilled. Use salsa served over chicken or fish, as a dip with tortilla chips, spooned over quesadillas or tacos.