Pineapple Salsa

You will need

• 1 tin (567g) DOLE^® Pineapple Tidbits or Chunks, reserve ¼ cup of the juice
• 1/2 cup red pepper, diced
• 1/4 cup green pepper, diced
• 1 cup DOLE spring onions, chopped
• 2 teaspoons fresh coriander or parsley, chopped
• 2 teaspoons jalapeño chillis, chopped
• 1 teaspoon lime zest

Method

1. Combine pineapple, pineapple juice, peppers, onion, coriander, chillies, and lime zest in a medium bowl.
2. Serve salsa at room temperature or slightly chilled.
3. Use salsa served over chicken or fish, as a dip with tortilla crisps, spooned over quesadillas or tacos.