Hula Ham Burgers
- Prep Time
- 10 mins
- Serves
- 4
Ingredients
-
4 mini burger buns
-
4 teaspoons Dijon-style or prepared yellow mustard
-
4 DOLE® Romaine or Green Leaf Lettuce leaves
-
4 Swiss cheese slices
-
225g sliced smoked ham, cut in half
Steps to Sunshine!
-
Slice buns in half, horizontally. Spread bottom of buns with mustard.
-
Layer each bottom half of bun with lettuce, cheese, ham and pineapple slice. Place top half of bun on top. Place mini burgers on baking sheet.
-
Bake at 175°C. for 5-8 minutes, or until cheese is melted.
