Grilled Pineapple and Jalapeno Mezcal Margarita

Name: Grilled Pineapple and Jalapeno Mezcal Margarita
Prep time: 38 d 1 h 1 min 45 s
Total time: 38 d 1 h 6 min 45 s
Yield: 1
Ingredients: 1 can (227 g.) DOLE® Pineapple Slices, drained, reserve juice; 1 small jalapeno pepper, sliced in half lengthwise, seeds removed; 50 ml tequila blanco; 25 ml mezcal; 25 ml agave nectar; 25 ml lime juice

Grilled pineapple, jalapeno, and mezcal give this margarita an extra-smoky flavor with a bit of heat.

Prep Time: 5 mins
Total Time: 10 mins
Serves: 1

Ingredients

1 can (227 g.) DOLE^® Pineapple Slices, drained, reserve juice Learn More
1 small jalapeno pepper, sliced in half lengthwise, seeds removed
50 ml tequila blanco
25 ml mezcal
25 ml agave nectar
25 ml lime juice

Steps to Sunshine!

Grill pineapple slices and half of the jalapeno over medium-high heat for 4 minutes on each side until grill marks appear.
Add 3 pineapple slices and grilled jalapeno to a shaker.
Muddle pineapple and jalapeno.
Add reserved pineapple juice, tequila, mezcal, agave, and lime juice. Shake well.
Strain over a salt-rimmed glass filled with ice. Garnish with remaining jalapeno and pineapple slice.
NOTE: Reduce mezcal for a less smoky flavor.