Chipotle Shrimp and Pineapple Kabobs

Name: Chipotle Shrimp and Pineapple Kabobs
Prep time: 79 d 11 h 45 min 8 s
Total time: 79 d 12 h 23 min 8 s
Yield: 3
Ingredients: 1/2cup bottled baja chipotle marinade with lime juice, divided; 250glarge shrimp, peeled and deveined; 1can (432g) DOLE® Tropical Gold Pineapple Chunks, drained; 1small red onion, cut into chunks; 1red bell pepper, cut into chunks

Enjoy the sweet taste of Tropical Gold pineapple combined with spicy chipotle pepper and shrimp for fun and fast kabobs.

Prep Time: 15 mins
Total Time: 53 mins
Serves: 3

Ingredients

1/2 cup bottled baja chipotle marinade with lime juice, divided
250g large shrimp, peeled and deveined
1 can (432g) DOLE^® Tropical Gold Pineapple Chunks, drained
1 small red onion, cut into chunks
1 red bell pepper, cut into chunks

Steps to Sunshine!

Pour the baja marinade over the shrimps in a large sealable container.
Refrigerate and marinate for 30 minutes.
Remove shrimp from Baja marinade.
Thread the shrimp, pineapple chunks, onion and bell peppers onto skewers.
Grill or broil for 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink.