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Caramelized Pineapple Baked Brie

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Baked brie is elevated with rosemary-scented caramelized pineapple.

Prep Time
15 mins
Total Time
25 mins
Serves
4
Calories
220

Ingredients

  • 2 tablespoons butter
  • 1 full tin (227g) of DOLE® Pineapple Chunks, drained Learn More
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 pkg. (300g) round brie cheese
  • 2 tablespoons chopped roasted salted pistachios

Steps to Sunshine!

  1. Preheat oven to 175°C.
  2. Heat butter in skillet over medium heat.  Add pineapple, rosemary, and 1 tablespoon honey.  Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
  3. Line a sheet pan or small baking dish with parchment.  Cut top rind off of brie and discard. Place brie on parchment.
  4. Spoon pineapple over brie. Bake for 10 minutes.
  5. Remove from oven and drizzle with remaining 1 teaspoon honey.
  6. Garnish with pistachios and serve immediately.

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