Bulgur Wheat with Pineapple, Pecans and Basil

Name: Bulgur Wheat with Pineapple, Pecans and Basil
Prep time: 38 d 1 h 22 min 52 s
Total time: 38 d 1 h 57 min 52 s
Yield: 4
Ingredients: 2 cups water; 1 cup bulgar; 2 cups DOLE® Tropical Gold® Pineapple Chunks; 1/2 cup chopped pecans; 2 tablespoons chopped fresh basil; 2 tablespoons chopped Italian parsley; 1 1/2 teaspoons olive oil

Pineapple makes this side dish extra special!

Prep Time: 10 mins
Total Time: 45 mins
Serves: 4

Ingredients

2 cups water
1 cup bulgar
2 cups DOLE^® Tropical Gold^® Pineapple Chunks Learn More
1/2 cup chopped pecans
2 tablespoons chopped fresh basil
2 tablespoons chopped Italian parsley
1 1/2 teaspoons olive oil

Steps to Sunshine!

Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
Transfer to large bowl; cool to room temperature.
Stir pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.