Bacon Wrapped Pineapple

You will need

• 450g bacon rashers
• 1 tin (567g) DOLE^® Pineapple Chunks, drained
• 2 tablespoons packed brown sugar
• 1/2 teaspoon chipotle chilli powder

Method

1. Preheat oven to 200°C. Line baking sheet with foil and place on the top shelf of the oven.
2. Cut each bacon rasher into thirds. Stir sugar and chilli powder together in a medium bowl. Lightly toss pineapple chunks in sugar mixture to coat.
3. Wrap each pineapple chunk with one piece of bacon. Place seam-side down on baking sheet.
4. Bake 30-40 minutes or until desired crispness.