Bacon Wrapped Pineapple
- Prep Time
- 20 mins
- Total Time
- 50 mins
- Serves
- 25
Ingredients
-
450g bacon rashers
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2 tablespoons packed brown sugar
-
1/2 teaspoon chipotle chilli powder
Steps to Sunshine!
-
Preheat oven to 200°C. Line baking sheet with foil and place on the top shelf of the oven.
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Cut each bacon rasher into thirds. Stir sugar and chilli powder together in a medium bowl. Lightly toss pineapple chunks in sugar mixture to coat.
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Wrap each pineapple chunk with one piece of bacon. Place seam-side down on baking sheet.
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Bake 30-40 minutes or until desired crispness.
