You Made That Thai Pineapple Rice An impressive and tasty fried rice. Entree/Main Dish You Made That Thai Pineapple Rice You Made That Thai Pineapple Rice thumbnail Preparation Time: 15 minutes Total time: 30 minutes 4 Servings Ingredients: 1 cup uncooked rice, 3 tablespoons vegetable oil, 1/2 cup chopped onions, 1/2 cup finely chopped carrots, 1/2 cup frozen peas, 3 clove garlic, finely chopped, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 eggs, beaten, 1-1/2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, 1/4 cup unsalted cashews, 1 tomato, chopped, 1 tablespoon soy sauce, 1/4 teaspoon ground coriander, Instructions: Step 1: Cook rice according to package directions and refrigerate until ready to use. Step 2: Heat oil over medium-high heat in medium skillet.  Add onion, carrots, peas, garlic, salt and pepper; cook until onion is tender.  Add eggs, and stir fry.  Break up eggs with spoon or spatula.  Stir in rice, pineapple chunks, cashews, tomato, soy sauce, and coriander.  Stir-fry for 5 to 7 minutes. Step 3: TIP: Leftover rice may be used.

You Made That Thai Pineapple Rice

Prep Time 15 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 410 Calories
Servings 4
Nutrition facts Nutrition facts

About

An impressive and tasty fried rice.

Ingredients 14

Ingredients

1 cup uncooked rice
3 tablespoons vegetable oil
1/2 cup chopped onions
1/2 cup finely chopped carrots
1/2 cup frozen peas
clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
eggs, beaten
1-1/2 cups frozen DOLE® Tropical Gold® Pineapple Chunks
1/4 cup unsalted cashews
tomato, chopped
1 tablespoon soy sauce
1/4 teaspoon ground coriander

Steps

STEP1
Ingredients

1 cup uncooked rice

Direction

Cook rice according to package directions and refrigerate until ready to use.

STEP2
Ingredients

3 tablespoons vegetable oil
1/2 cup chopped onion
1/2 cup finely chopped carrots
1/2 cup frozen peas 
3 garlic cloves finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs, beaten
1-1/2 cups frozen DOLE® Tropical Gold® Pineapple Chunks
1/4 cup unsalted cashews
1 tomato, chopped
1 tablespoon soy sauce
1/4 teaspoon ground coriander 

Direction

Heat oil over medium-high heat in medium skillet.  Add onion, carrots, peas, garlic, salt and pepper; cook until onion is tender.  Add eggs, and stir fry.  Break up eggs with spoon or spatula.  Stir in rice, pineapple chunks, cashews, tomato, soy sauce, and coriander.  Stir-fry for 5 to 7 minutes.

STEP3

Direction

TIP: Leftover rice may be used.

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