You Made That Thai Pineapple RiceAn impressive and tasty fried rice.Entree/Main Dish
Preparation Time: 15 minutes
Total time: 30 minutes
1 cup uncooked rice,
3 tablespoons vegetable oil,
1/2 cup chopped onions,
1/2 cup finely chopped carrots,
1/2 cup frozen peas,
3 clove garlic, finely chopped,
1/2 teaspoon salt,
1/4 teaspoon ground black pepper,
2 eggs, beaten,
1-1/2 cups frozen DOLE® Tropical Gold® Pineapple Chunks,
1/4 cup unsalted cashews,
1 tomato, chopped,
1 tablespoon soy sauce,
1/4 teaspoon ground coriander,
Step 1: Cook rice according to package directions and refrigerate until ready to use.
Step 2: Heat oil over medium-high heat in medium skillet. Add onion, carrots, peas, garlic, salt and pepper; cook until onion is tender. Add eggs, and stir fry. Break up eggs with spoon or spatula. Stir in rice, pineapple chunks, cashews, tomato, soy sauce, and coriander. Stir-fry for 5 to 7 minutes.
Step 3: TIP: Leftover rice may be used.