Prep Time

10 min

Total Time

10 min

Calories per serving

260

Servings

8

Ingredients (9)
  • 1 can (46 oz) DOLE® Pineapple Juice
  • 1 can (20 oz) DOLE Pineapple Chunks, undrained
  • 1 bottle (750 mL) Chablis
  • 1/4 cup brandy
  • 1/4 cup sugar
  • 1 orange(s), thinly sliced
  • 1 DOLE Apple, thinly sliced
  • 1 lemon(s), thinly sliced
  • Canned Pineapple Chunks in Heavy Syrup
Directions
  1. Combine pineapple juice, pineapple chunks, Chablis, brandy and sugar in punch bowl.  Add fruit slices.  Let stand at least 1 hour.  Serve over ice cubes.

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