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Prep Time

Prep Time

20 min

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Total Time

30 min

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Calories per serving

N/A

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Servings

6

Ingredients (12)
  • 1/2 cup DOLE Pineapple Juice
  • 1 tablespoon fresh lime juice
  • 2 Persian cucumber, sliced
  • 1 bag (5 oz.) Spring mix green salad blend
  • 1/4 cup dry roasted peanuts, chopped
  • 8 lime wedges (optional)
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1/2 cup shallots, thinly sliced
  • 3 tablespoons (packed) fresh mint leaves, chopped
  • 1 pound grilled shrimp, peeled deveined with tails intact
  • 1 avocado, cubed
Directions
  1. Whisk together pineapple juice, lime juice, fish sauce, oil, sugar, shallots and mint in small bowl.  Season to taste with salt and pepper.  Cover; refrigerate until ready to use.
  2. Combine shrimp, avocado, cucumber, greens, and peanuts in medium bowl.  Toss with pineapple dressing to coat as desired.  Garnish with lime wedges, if desired.