Prep Time

20 min

Total Time

30 min

Calories per serving

0

Servings

6

Ingredients (13)
  • 1/2 cup DOLE® Pineapple Juice
  • 1 tablespoon fresh lime juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1/2 cup shallots, thinly sliced
  • 3 tablespoons (packed) fresh mint leaves, chopped
  • salt and pepper, to taste
  • 1 pound grilled shrimp, peeled deveined with tails intact
  • 1 avocado, cubed
  • 2 Persian cucumber, sliced
  • 1 bag (5 oz.) Spring mix green salad blend
  • 1/4 cup dry roasted peanuts, chopped
  • 8 lime wedges (optional)
Directions
  1. Whisk together pineapple juice, lime juice, fish sauce, oil, sugar, shallots and mint in small bowl.  Season to taste with salt and pepper.  Cover; refrigerate until ready to use.
  2. Combine shrimp, avocado, cucumber, greens, and peanuts in medium bowl.  Toss with pineapple dressing to coat as desired.  Garnish with lime wedges, if desired.

Rate this Recipe