Very Berry Fruit Tart Individual fruit tarts with a light pudding and topped with mixed fruit. Dessert Very Berry Fruit Tart Very Berry Fruit Tart thumbnail Preparation Time: 20 minutes Total time: 50 minutes 6-8 Servings Ingredients: 2 cups fat free sour cream, 1 pkg. (4 serving size) instant vanilla pudding, 2-1/2 cups, partially thawed frozen DOLE® Mixed Berries or Mixed Berries with Pomegranate, 6-8 4 oz. package prepared tart crusts, Instructions: Step 1: Beat together sour cream and instant pudding.  Note mixture may appear granular at first but will become smooth out upon standing. Stir in mixed berries. Step 2: Divide fruit mixture equally filling tart shells. (Note, tart shells will be very full.)  Chill for 30 minutes. Step 3: Garnish with additional mixed fruit and mint leaf, if desired.  Serve.

Very Berry Fruit Tart

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6-8
Nutrition facts

About

Individual fruit tarts with a light pudding and topped with mixed fruit.

Ingredients 4

Ingredients

2 cups fat free sour cream
1 pkg. (4 serving size) instant vanilla pudding
2-1/2 cups, partially thawed frozen DOLE® Mixed Berries or Mixed Berries with Pomegranate
6-8 4 oz. package prepared tart crusts

Steps

STEP1
Ingredients

2 cups fat free sour cream
1 package (4-serving size) instant vanilla pudding
2-1/2 cups DOLE Fresh Frozen Mixed Berries with Pomegranate,partially thawed

Direction

Beat together sour cream and instant pudding.  Note mixture may appear granular at first but will become smooth out upon standing. Stir in mixed berries.

STEP2
Ingredients

6 to 8 individual prepared graham cracker tart crusts (4 oz. pkg.)
       

Direction

Divide fruit mixture equally filling tart shells. (Note, tart shells will be very full.)  Chill for 30 minutes.

STEP3

Direction

Garnish with additional mixed fruit and mint leaf, if desired.  Serve.

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