Venetian Pizza Simple to make and simply delicious Entree/Main Dish Venetian Pizza Venetian Pizza thumbnail Preparation Time: 25 minutes Total time: 25 minutes 8 Servings Ingredients: 1 (12- inch) pizza crust, 1 tablespoon olive oil, 1 cup (8 oz.) pizza sauce, 1-1/2 cups (6 oz.) mozzarella cheese, shredded, 1 can (8 oz.) DOLE® Pineapple Tidbits, drained, 1/4 cup sliced pepperoni, 2 tablespoons red or green bell pepper slices, 2 tablespoons chopped DOLE Green Onion, Instructions: Step 1: Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, bell pepper and green onion. Step 2: Bake at 425°F., 15 to 20 minutes or until crust is golden brown
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Venetian Pizza

Prep Time 25 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 100 Calories
Servings 8
Nutrition facts Nutrition facts

About

Simple to make and simply delicious

Ingredients 8

Ingredients

1 (12- inch) pizza crust
1 tablespoon olive oil
1 cup (8 oz.) pizza sauce
1-1/2 cups (6 oz.) mozzarella cheese, shredded
1 can (8 oz.) DOLE® Pineapple Tidbits, drained
1/4 cup sliced pepperoni
2 tablespoons red or green bell pepper slices
2 tablespoons chopped DOLE Green Onion

Steps

STEP1
Ingredients

1 (12-inch) pizza crust
1 tablespoon olive or vegetable oil
1 cup (8 oz.) pizza sauce
1-1/2 cups (6 oz.) shredded mozzarella cheese
1 can (8 oz.) DOLE Pineapple Tidbits, drained (1 cup)
1/4 cup sliced pepperoni
2 tablespoons DOLE Red or Green Bell Pepper slices
2 tablespoons chopped DOLE Green Onion

Direction

Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, bell pepper and green onion.

STEP2

Direction

Bake at 425°F., 15 to 20 minutes or until crust is golden brown

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