Prep Time

20 min

Total Time

1 hr

Calories per serving




Ingredients (8)
  • 1 pound ground turkey
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 can (20 oz) DOLE® Pineapple Tidbits, drained
  • 1 can (14.5 oz) diced tomatoes
  • 4 large red bell peppers, halved lengthwise and seed
  • 2 cups cooked rice
  • 3 cups shredded mozzarella cheese, divided
  1. Preheat oven to 350ºF.
  2. Saute ground turkey on medium high heat in large skillet pan 5 minutes; add onion and garlic.  Continue to saute until turkey is cooked through.
  3. Stir in pineapple, tomatoes and rice.  Mix well and let turkey mixture set for 20 minutes to cool.  Stir 2 cups mozzarella cheese into turkey mixture.  Evenly divide mixture into pepper halves.
  4. Place stuffed peppers in 13x9-inch dish and cover with foil.  Bake for 45 minutes.  Remove foil and top with remaining mozzarella cheese.  Return to oven for additional 5 minutes or until cheese is melted.

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