Prep Time

Prep Time

5 min

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Total Time

30 min

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Calories per serving


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Ingredients (8)
  • 6 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup onion, chopped
  • 1 bag (8 oz) DOLE® Pitted Dates, chopped
  • 8 dried apricot halves, chopped
  • 2 tablespoons apricot or peach fruit spread
  • 1/2 teaspoon ground cinnamon
  • fresh parsley sprigs
  1. Coat a large skillet with nonstick cooking spray. Cook poultry over medium heat about 5 minutes on each side (less for turkey slices) or until poultry is no longer pink. Remove from heat; cover and keep warm.
  2. To the skillet, add broth, onion, dates and apricots. Bring to boil, stirring occasionally. Reduce heat to low; cook until liquid is reduced by half (about 8-10 minutes).
  3. Stir apricot spread and cinnamon into sauce until blended; spoon over poultry. Garnish with parsley. Serve immediately with grilled root vegetables.