Prep Time

Prep Time

10 hrs

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Total Time

30 min

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Calories per serving


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Ingredients (5)
  • 1 jar (23.5 oz.) DOLE® Tropical Fruit, drained, reserve juice
  • 1/2 cup DOLE Seedless Raisins
  • 1/4 cup spiced or coconut rum
  • 2 cups vanilla ice cream or frozen yogurt, divided
  • 4 teaspoons toasted shredded coconut, divided
  1. Place fruit in a medium bowl and set aside.  In a small bowl, combine raisins, rum and 1/4 cup reserved juice.  Allow the raisins to soak for at least 20 minutes until the raisins are plump.  Drain off liquid.
  2. Combine fruit and rum raisins and spoon into serving bowls.  Top each bowl with 1/2 cup scoop of ice cream and top each with one teaspoon toasted coconut.  

  3. TIP:  ½ teaspoon rum extract and ½ cup of reserved juice may also be used instead of rum.