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Prep Time

Prep Time

15 min

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Total Time

30 min

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Calories per serving


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Ingredients (9)
  • 1/3 cup plus 1 teaspoon all-purpose flour
  • 3 tablespoons packed brown sugar
  • 2 tablespoons flaked coconut
  • 2 tablespoons margarine, softened
  • 1/2 teaspoon ground cinnamon
  • 1 can (8 oz.) DOLE® Pineapple Tidbits, drained
  • 2 tablespoons granulated sugar
  • 2 flour tortilla (9 inch)
  • optional vanilla yogurt
  1. Combine 1/3 cup flour, brown sugar, coconut, margarine and cinnamon in small bowl until crumbly; set aside.
  2. Stir together pineapple tidbits, granulated sugar and remaining 1 teaspoon flour in another small bowl, until evenly coated.
  3. Place tortillas on ungreased baking sheet.  Spread one tortilla, with one-half pineapple mixture and sprinkle one-half coconut mixture over pineapple.  Repeat with remaining tortilla.
  4. Bake at 375°F., 15 to 18 minutes or until tortillas are crisp.  Cut each tortilla into 6 wedges.  Serve warm with vanilla yogurt, if desired.