Tropical Pineapple Crisp NachosFun nachos which can be served as a snack or dessertSnack
Preparation Time: 15 minutes
Total time: 30 minutes
1/3 cup plus 1 teaspoon all-purpose flour,
3 tablespoons packed brown sugar,
2 tablespoons flaked coconut,
2 tablespoons margarine, softened,
1/2 teaspoon ground cinnamon,
1 can (8 oz.) DOLE® Pineapple Tidbits, drained,
2 tablespoons granulated sugar,
2 flour tortilla (9 inch),
optional vanilla yogurt,
Step 1: Combine 1/3 cup flour, brown sugar, coconut, margarine and cinnamon in small bowl until crumbly; set aside.
Step 2: Stir together pineapple tidbits, granulated sugar and remaining 1 teaspoon flour in another small bowl, until evenly coated.
Step 3: Place tortillas on ungreased baking sheet. Spread one tortilla, with one-half pineapple mixture and sprinkle one-half coconut mixture over pineapple. Repeat with remaining tortilla.
Step 4: Bake at 375°F., 15 to 18 minutes or until tortillas are crisp. Cut each tortilla into 6 wedges. Serve warm with vanilla yogurt, if desired.