We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

4 hrs

total time icon

Total Time

4 hrs

calories icon

Calories per serving


servings icon



Ingredients (4)
  • 1 jar (23.5 oz.) DOLE® Tropical Fruit
  • 1/2 cup vanilla lowfat yogurt
  • milk
  • flaked coconut
  1. Drain syrup from tropical fruit into large bowl. Whisk in yogurt until blended. Place about 2 pieces fruit into each cube of 2 plastic ice cube trays. Spoon yogurt mixture over fruit and freeze trays 4 hours or over night.
  2. Remove fruit cubes from trays and place in tall glasses, to serve. Fill glasses with milk and sprinkle with coconut.
  3. Allow a few minutes for cubes to start to thaw. Serve each with straw and long handled spoon. Fruit thaws and ice mixture melts into a slushy surprise.