Prep Time

4 hrs

Total Time

4 hrs

Calories per serving




Ingredients (7)
  • 1 container (8 oz) cream cheese with pineapple, softened
  • 1/4 cup sugar
  • 1 cup frozen whipped topping, thawed
  • 1/2 cup coconut, flaked and toasted
  • 1 can (15.25 oz) DOLE® Tropical Fruit, drained
  • 1 cup DOLE Strawberries, sliced
  • 1 kiwi fruit, peeled and sliced
  1. Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut.
  2. Line baking sheet with waxed paper. Spread cream cheese mixture into 8-inch circle, on baking sheet, building up sides slightly with back of spoon. Freeze 4 hours or until firm.
  3. Place cream cheese crust on serving plate. Garnish crust with additional toasted coconut, if desired. Arrange tropical fruit, strawberries and kiwi on crust. Serve immediately.

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