Tropical Fruit Turnovers

Tropical Fruit Turnovers Try these fruit filled empanadas Snack Tropical Fruit Turnovers Tropical Fruit Turnovers thumbnail Preparation Time: 25 minutes Total time: 40 minutes 24 Servings Ingredients: 1 cup DOLE® Tropical Fruit, 2 cups (16 oz.) DAISY® Cottage Cheese, 1/4 cup powdered sugar, 1/8 cup ground ginger, 1/8 teaspoon ground cinnamon, 2 pkg. (17.3 oz. each) puff pastry sheets, Instructions: Step 1: Preheat oven to 400° F.
Step 2: Drain tropical fruit; lightly chop fruit and add to medium bowl. Step 3: Combine cottage cheese, sugar, ginger and cinnamon in mixing bowl with tropical fruit.  Mix until well combined; set aside. Step 4: Roll out thawed puff pastry sheets.  Cut out round using a 3 inch pastry cutter.  Spoon 1 teaspoon of cottage cheese mixture on bottom half of pastry rounds; brush half dough with egg wash.  Seal pastry to half circle and using scissors, cut a vent on top of pastry.  Sprinkle with cinnamon and sugar Step 5: Bake for 15 minutes or until golden brown.  Allow to cool on wire racks.

3151
Prep Time 25 minutes
Total Time 40 minutes
Difficulty 1.0 Easy
Calories Per Servings 190 Calories
Servings 24
Nutrition facts Nutrition facts

About

Try these fruit filled empanadas

Ingredients 6

Ingredients

1 cup DOLE® Tropical Fruit
2 cups (16 oz.) DAISY® Cottage Cheese
1/4 cup powdered sugar
1/8 cup ground ginger
1/8 teaspoon ground cinnamon
2 pkg. (17.3 oz. each) puff pastry sheets

Steps

STEP1

Direction

Preheat oven to 400° F.

STEP2
Ingredients

1 cup DOLE Tropical Fruit

Direction

Drain tropical fruit; lightly chop fruit and add to medium bowl.

STEP3
Ingredients

2 cups (16 oz.)  DAISY Cottage Cheese
1/4 cup powdered sugar
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon

Direction

Combine cottage cheese, sugar, ginger and cinnamon in mixing bowl with tropical fruit.  Mix until well combined; set aside.

STEP4
Ingredients

2 pkg. (17.3 oz. each) Puff Pastry Sheets

Direction

Roll out thawed puff pastry sheets.  Cut out round using a 3 inch pastry cutter.  Spoon 1 teaspoon of cottage cheese mixture on bottom half of pastry rounds; brush half dough with egg wash.  Seal pastry to half circle and using scissors, cut a vent on top of pastry.  Sprinkle with cinnamon and sugar

STEP5

Direction

Bake for 15 minutes or until golden brown.  Allow to cool on wire racks.

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