Prep Time

Prep Time

25 min

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Total Time

40 min

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Calories per serving


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Ingredients (6)
  • 1 cup DOLE® Tropical Fruit
  • 2 cups (16 oz.) DAISY® Cottage Cheese
  • 1/4 cup powdered sugar
  • 1/8 cup ground ginger
  • 1/8 teaspoon ground cinnamon
  • 2 pkg. (17.3 oz. each) puff pastry sheets
  1. Preheat oven to 400° F.
  2. Drain tropical fruit; lightly chop fruit and add to medium bowl.
  3. Combine cottage cheese, sugar, ginger and cinnamon in mixing bowl with tropical fruit.  Mix until well combined; set aside.
  4. Roll out thawed puff pastry sheets.  Cut out round using a 3 inch pastry cutter.  Spoon 1 teaspoon of cottage cheese mixture on bottom half of pastry rounds; brush half dough with egg wash.  Seal pastry to half circle and using scissors, cut a vent on top of pastry.  Sprinkle with cinnamon and sugar
  5. Bake for 15 minutes or until golden brown.  Allow to cool on wire racks.