Prep Time

25 min

Total Time

25 min

Calories per serving




Ingredients (6)
  • 1 jar (23.5 oz.) DOLE® Tropical Fruit
  • 2 tablespoons milk
  • 1 egg(s)
  • 4 low-fat flour tortillas(6-inch)
  • 1 cup vanilla Greek yogurt
  • Powdered sugar, honey or maple syrup
  1. Drain tropical fruit, reserving 1 tablespoon syrup.
  2. Combine milk, egg and reserved syrup in shallow pie dish, mixing well with fork.
  3. Lightly coat nonstick skillet with vegetable cooking spray; place over medium-high heat. Dip tortilla in egg mixture, coating well on both sides. Place in hot skillet. Cook for 30 seconds or until tortilla begins to puff up. Turn tortilla; cook 30 seconds longer.
  4. Spoon 2 tablespoons yogurt and add 1/4 cup tropical fruit slightly off center of each tortilla. Fold tortilla in half and transfer to plate. Top with additional tropical fruit and yogurt. Sprinkle with powdered sugar.

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