Tropical Fruit Toast TillasTurn a tortilla and fruit into a delightful dessertSnack
Preparation Time: 25 minutes
Total time: 25 minutes
1 jar (23.5 oz.) DOLE® Tropical Fruit,
2 tablespoons milk,
4 low-fat flour tortillas(6-inch),
1 cup vanilla Greek yogurt,
Powdered sugar, honey or maple syrup,
Step 1: Drain tropical fruit, reserving 1 tablespoon syrup.
Step 2: Combine milk, egg and reserved syrup in shallow pie dish, mixing well with fork.
Step 3: Lightly coat nonstick skillet with vegetable cooking spray; place over medium-high heat. Dip tortilla in egg mixture, coating well on both sides. Place in hot skillet. Cook for 30 seconds or until tortilla begins to puff up. Turn tortilla; cook 30 seconds longer.
Step 4: Spoon 2 tablespoons yogurt and add 1/4 cup tropical fruit slightly off center of each tortilla. Fold tortilla in half and transfer to plate. Top with additional tropical fruit and yogurt. Sprinkle with powdered sugar.