We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

25 min

total time icon

Total Time

25 min

calories icon

Calories per serving

270

servings icon

Servings

4

Ingredients (5)
  • 1 jar (23.5 oz.) DOLE® Tropical Fruit
  • 2 tablespoons milk
  • 1 egg(s)
  • 4 low-fat flour tortillas(6-inch)
  • 1 cup vanilla Greek yogurt
Directions
  1. Drain tropical fruit, reserving 1 tablespoon syrup.
  2. Combine milk, egg and reserved syrup in shallow pie dish, mixing well with fork.
  3. Lightly coat nonstick skillet with vegetable cooking spray; place over medium-high heat. Dip tortilla in egg mixture, coating well on both sides. Place in hot skillet. Cook for 30 seconds or until tortilla begins to puff up. Turn tortilla; cook 30 seconds longer.
  4. Spoon 2 tablespoons yogurt and add 1/4 cup tropical fruit slightly off center of each tortilla. Fold tortilla in half and transfer to plate. Top with additional tropical fruit and yogurt. Sprinkle with powdered sugar.