Prep Time

15 min

Total Time

15 min

Calories per serving




Ingredients (6)
  • 1 tablespoon olive oil
  • 24 each jumbo shrimp, peeled and deveined, with tails on
  • salt and pepper, to taste
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 can (15.25 oz.) DOLE® Tropical Fruit, drained
  1. Heat olive oil in large skillet over medium heat. Season shrimp with salt and pepper. Sautee shrimp until pink, about 5-7 minutes.
  2. Combine cooked shrimp, onion, cilantro, and tropical fruit in a large bowl. Toss to incorporate ingredients. Divide into individual serving bowls.

Rate this Recipe