Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

15 min

calories icon

Calories per serving

60

servings icon

Servings

8

Ingredients (5)
  • 1 tablespoon olive oil
  • 24 each jumbo shrimp, peeled and deveined, with tails on
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 can (15.25 oz.) DOLE® Tropical Fruit, drained
Directions
  1. Heat olive oil in large skillet over medium heat. Season shrimp with salt and pepper. Sautee shrimp until pink, about 5-7 minutes.
  2. Combine cooked shrimp, onion, cilantro, and tropical fruit in a large bowl. Toss to incorporate ingredients. Divide into individual serving bowls.