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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Tropical Fruit Galette

Prep Time 15 minutes
Total Time 55 minutes
Difficulty 1.0 Easy
Calories Per Servings 190 Calories
Servings 8
Nutrition facts Nutrition facts


A simple classic with a tropical twist!

Ingredients 7


2 cans (15.25 oz. each) DOLE® Tropical Fruit, drained
1/4 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground ginger
  Pastry for (9 to 10-inch) single crust pie




Preheat oven to 400°F.  Line cookie sheet with foil or parchment paper sprayed with cooking spray.


2 cans (15.25 oz. each) DOLE® Tropical Fruit, drained
1/4 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground ginger


Combine tropical fruit, sugar, flour, lemon juice and ginger in bowl; toss to combine well.


1 Pastry for 9-inch single-crust pie
1 egg


Place pie crust onto prepared cookie sheet.  Turn filling out to center of pie dough, leaving a 2-inch border.  Fold over border to enclose fruit, leaving center open.  Beat egg in small bowl; brush egg over pie dough.  Sprinkle tart with additional sugar.  Bake 30 to 40 minutes or until golden brown and bubbling in the center.

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