Tropical Fruit Galette A simple classic with a tropical twist! Dessert Tropical Fruit Galette Tropical Fruit Galette thumbnail Preparation Time: 15 minutes Total time: 55 minutes 8 Servings Ingredients: 2 cans (15.25 oz. each) DOLE® Tropical Fruit, drained, 1/4 cup sugar, 2 tablespoons all-purpose flour, 2 teaspoons lemon juice, 1/4 teaspoon ground ginger, Pastry for (9 to 10-inch) single crust pie, 1 egg(s), Instructions: Step 1: Preheat oven to 400°F.  Line cookie sheet with foil or parchment paper sprayed with cooking spray. Step 2: Combine tropical fruit, sugar, flour, lemon juice and ginger in bowl; toss to combine well. Step 3:
Place pie crust onto prepared cookie sheet.  Turn filling out to center of pie dough, leaving a 2-inch border.  Fold over border to enclose fruit, leaving center open.  Beat egg in small bowl; brush egg over pie dough.  Sprinkle tart with additional sugar.  Bake 30 to 40 minutes or until golden brown and bubbling in the center.

Tropical Fruit Galette

Prep Time 15 minutes
Total Time 55 minutes
Difficulty 1.0 Easy
Calories Per Servings 190 Calories
Servings 8
Nutrition facts Nutrition facts

About

A simple classic with a tropical twist!

Ingredients 7

Ingredients

2 cans (15.25 oz. each) DOLE® Tropical Fruit, drained
1/4 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground ginger
  Pastry for (9 to 10-inch) single crust pie
egg(s)

Steps

STEP1

Direction

Preheat oven to 400°F.  Line cookie sheet with foil or parchment paper sprayed with cooking spray.

STEP2
Ingredients

2 cans (15.25 oz. each) DOLE® Tropical Fruit, drained
1/4 cup sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground ginger

Direction

Combine tropical fruit, sugar, flour, lemon juice and ginger in bowl; toss to combine well.

STEP3
Ingredients

1 Pastry for 9-inch single-crust pie
1 egg

Direction

Place pie crust onto prepared cookie sheet.  Turn filling out to center of pie dough, leaving a 2-inch border.  Fold over border to enclose fruit, leaving center open.  Beat egg in small bowl; brush egg over pie dough.  Sprinkle tart with additional sugar.  Bake 30 to 40 minutes or until golden brown and bubbling in the center.

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