Prep Time

Prep Time

15 min

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Total Time

55 min

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Calories per serving


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Ingredients (7)
  • 2 cans (15.25 oz. each) DOLE® Tropical Fruit, drained
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • Pastry for (9 to 10-inch) single crust pie
  • 1 egg(s)
  1. Preheat oven to 400°F.  Line cookie sheet with foil or parchment paper sprayed with cooking spray.
  2. Combine tropical fruit, sugar, flour, lemon juice and ginger in bowl; toss to combine well.
  3. Place pie crust onto prepared cookie sheet.  Turn filling out to center of pie dough, leaving a 2-inch border.  Fold over border to enclose fruit, leaving center open.  Beat egg in small bowl; brush egg over pie dough.  Sprinkle tart with additional sugar.  Bake 30 to 40 minutes or until golden brown and bubbling in the center.