Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving

230

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Servings

1

Ingredients (3)
  • 1 jar (23.5 oz.) DOLE® Tropical Fruit
  • 1/2 cup coconut or vanilla yogurt
  • 1 tablespoon pistachios, chopped
Directions
  1. Measure 1/4 cup drained fruit. 
  2. Spoon yogurt into bowl, top with tropical fruit and pistachios.