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Prep Time

Prep Time

30 min

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Total Time

30 min

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Calories per serving


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Ingredients (5)
  • 1 jar (23.5 oz) DOLE® Tropical Fruit
  • 2 cups prepared baking mix
  • 1/4 cup apple juice
  • 1/4 cup shredded coconut
  • as needed sugar
  1. Measure 1-1/2 cups fruit and 1/4 cup juice for recipe. Finely dice fruit.
  2. Lightly coat 32 miniature-muffin cups with cooking spray.
  3. Combine baking mix, apple juice, reserved syrup and diced fruit in large mixing bowl, mixing just until combined (mixture will be thick).
  4. Spoon about 1 tablespoon mixture into each prepared muffin cup. Sprinkle tops with coconut and small amount of sugar, if desired. Bake at 350ºF., for 12 to 15 minutes or until lightly brown. Remove from pans and cool on wire racks.