Tropical Carrot Ginger Soup

Tropical Carrot Ginger Soup DOLE Pineapple Juice adds a tropical twist to this classic soup. Soup Tropical Carrot Ginger Soup Tropical Carrot Ginger Soup thumbnail Preparation Time: 10 minutes Total time: 30 minutes 6 Servings Ingredients: 3/4 pound coarsely chopped carrots, 2 cups prepared no-salt-added vegetable broth, 1-1/2 cups DOLE® Pineapple Juice, 1/2 cup onion, chopped, 1/2 teaspoon fresh ginger, chopped, 1/2 teaspoon salt, 2 tablespoons green onion or chives, chopped (optional garnish), Instructions: Combine carrots, broth, pineapple juice, onion, ginger and salt in medium sauce pan and bring to boil.  Reduce heat; simmer 20 minutes or until carrots are tender.   Transfer soup to a food processor or blender, and cover; blend until smooth.  Garnish with green onions or chives, if desired.
Prep Time 10 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts

About

DOLE Pineapple Juice adds a tropical twist to this classic soup.

Ingredients 7

Ingredients

3/4 pound coarsely chopped carrots
2 cups prepared no-salt-added vegetable broth
1-1/2 cups DOLE® Pineapple Juice
1/2 cup onion, chopped
1/2 teaspoon fresh ginger, chopped
1/2 teaspoon salt
2 tablespoons green onion or chives, chopped (optional garnish)

Steps

STEP1
Ingredients

3/4 pound coarsely chopped carrots
2 cups prepared no-salt added vegetable broth
1-1/2 cups DOLE Pineapple Juice
1/2 cup onion, chopped
1/2 teaspoon fresh ginger, chopped
1/2 teaspoon salt
2 tablespoons green onion or chives, chopped (optional)

Direction

Combine carrots, broth, pineapple juice, onion, ginger and salt in medium sauce pan and bring to boil.  Reduce heat; simmer 20 minutes or until carrots are tender.   Transfer soup to a food processor or blender, and cover; blend until smooth.  Garnish with green onions or chives, if desired.

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