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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Tropical Carrot Ginger Soup

Prep Time 10 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts


DOLE Pineapple Juice adds a tropical twist to this classic soup.

Ingredients 7


3/4 pound coarsely chopped carrots
2 cups prepared no-salt-added vegetable broth
1-1/2 cups DOLE® Pineapple Juice
1/2 cup onion, chopped
1/2 teaspoon fresh ginger, chopped
1/2 teaspoon salt
2 tablespoons green onion or chives, chopped (optional garnish)



3/4 pound coarsely chopped carrots
2 cups prepared no-salt added vegetable broth
1-1/2 cups DOLE Pineapple Juice
1/2 cup onion, chopped
1/2 teaspoon fresh ginger, chopped
1/2 teaspoon salt
2 tablespoons green onion or chives, chopped (optional)


Combine carrots, broth, pineapple juice, onion, ginger and salt in medium sauce pan and bring to boil.  Reduce heat; simmer 20 minutes or until carrots are tender.   Transfer soup to a food processor or blender, and cover; blend until smooth.  Garnish with green onions or chives, if desired.

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