Tropical Beer Cocktail
Mango, pineapple, and rum give pale ale a tropical twist in this cocktail.
Calories per serving
- 1/2 cup frozen DOLE® Mango Chunks
- 4 ounces DOLE Pineapple Juice
- 2 ounces rum
- 1 lime squeeze(s)
- 1 teaspoon agave nectar
- 1 can (12 oz.) pale ale or lager
- Combine mango, pineapple, rum, lime, and agave in blender. Cover; blend until smooth.
- Divide mixture between two glasses and top with beer. Stir.