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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving


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Ingredients (8)
  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 1/2 cup orange juice
  • 2 teaspoons cornstarch
  • 1 tablespoon sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon (optional) orange peel, grated
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup coconut, flaked and toasted
  1. Drain pineapple; reserve 1/2 cup juice.
  2. Stir together orange juice, reserve juice, cornstarch, sugar, ginger and orange peel. Stir in pineapple chunks. Cook, until sauce begins to boil and thickens slightly.
  3. Stir in pecans and coconut. Serve over ice cream, angel food cake or pound cake.