Prep Time

Prep Time

15 min

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Total Time

30 min

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Calories per serving


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Ingredients (8)
  • 1-1/2 pounds ground turkey
  • 1 can (8 oz.) DOLE® Crushed Pineapple, drained
  • 3/4 cup seasoned dry bread crumbs
  • 1/4 cup, grated DOLE Red Onion
  • 1/4 cup DOLE Seedless Raisins
  • 1 tablespoon Dijon mustard
  • 6 slices Monterey Jack cheese
  • 6 toasted if desired whole grain hamburger buns
  1. Combine ground turkey, drained crushed pineapple, breadcrumbs, onion, raisins and mustard until well blended. With hands, shape mixture into 6 patties, about 3/4-inch thick.
  2. Arrange patties on broiler pan, sprayed with vegetable cooking spray. Broil 12 minutes, turning once, or until patties are no longer pink in the center.
  3. Place a cheese slice over each burger; return to broiler until melted. Serve burgers on buns.