There is Always Room for One More Roasted Pork with Mango Salsa A pork roast with a spicy rub paired with a bright mango salsa. Entree/Main Dish There is Always Room for One More Roasted Pork with Mango Salsa There is Always Room for One More Roasted Pork with Mango Salsa thumbnail Preparation Time: 30 minutes Total time: 2 hours 12 Servings Ingredients: 2 teaspoons vegetable oil, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked or regular paprika, 1 salt, divided salt, divided, 1/2 teaspoon ground black pepper, 1/4 teaspoon cayenne pepper, 1 (5 to 6 lbs.) boneless pork loin, 2 cups frozen DOLE® Mango Chunks, partially thawed and coarsely chopped, 1 cup frozen DOLE Tropical Gold® Pineapple Chunks, partially thawed and coarsely chopped, 1/4 cup diced red onion, 1 tablespoon chopped fresh cilantro, juice from 1 lime, Instructions: Step 1: Preheat oven to 375°F. Step 2:
Stir together oil, chili powder, garlic powder, onion powder, paprika, 1/2 teaspoon salt, black pepper and cayenne.   Rub spice mix over pork loin.  Place in roasting pan.   
Step 3: Bake 1 hr. 15 to 30 minutes or until internal temperature reaches 150°F.  Remove from oven, let sit 10 minutes. Step 4: While pork is roasting, stir together mango, pineapple, onion, cilantro, remaining 1/2 teaspoon salt, and lime juice.  Cover; refrigerate until serving time. Step 5: Slice pork into 1/2-inch pieces and top with salsa.

There is Always Room for One More Roasted Pork with Mango Salsa

Prep Time 30 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 12
Nutrition facts

About

A pork roast with a spicy rub paired with a bright mango salsa.

Ingredients 14

Ingredients

2 teaspoons vegetable oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked or regular paprika
1 salt, divided salt, divided
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 (5 to 6 lbs.) boneless pork loin
2 cups frozen DOLE® Mango Chunks, partially thawed and coarsely chopped
1 cup frozen DOLE Tropical Gold® Pineapple Chunks, partially thawed and coarsely chopped
1/4 cup diced red onion
1 tablespoon chopped fresh cilantro
  juice from 1 lime

Steps

STEP1

Direction

Preheat oven to 375°F.

STEP2
Ingredients

2 teaspoons vegetable oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked or regular paprika
1 teaspoon salt, divided
1/2 teaspoon ground black pepper
1/4 teaspoon red cayenne pepper
1 (5 to 6 lbs.) boneless pork loin

Direction

Stir together oil, chili powder, garlic powder, onion powder, paprika, 1/2 teaspoon salt, black pepper and cayenne.   Rub spice mix over pork loin.  Place in roasting pan.   

STEP3

Direction

Bake 1 hr. 15 to 30 minutes or until internal temperature reaches 150°F.  Remove from oven, let sit 10 minutes.

STEP4
Ingredients

2 cups frozen DOLE® Mango Chunks, partially thawed and coarsely chopped
1 cup frozen DOLE Tropical Gold® Pineapple Chunks, partially thawed and coarsely chopped
1/4 cup diced red onion
1 tablespoon chopped fresh cilantro
Juice from 1 lime

Direction

While pork is roasting, stir together mango, pineapple, onion, cilantro, remaining 1/2 teaspoon salt, and lime juice.  Cover; refrigerate until serving time.

STEP5

Direction

Slice pork into 1/2-inch pieces and top with salsa.

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