Prep Time

15 min

Total Time

1 hr

Calories per serving

240

Servings

6

Ingredients (6)
  • 4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices
  • 1 can (20 oz) DOLE® Pineapple Slices, drained
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 3 tbsp butter or margarine, melted
  • 1/2 tsp ground cinnamon
Directions
  1. Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
  2. Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
  3. Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.

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