Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

1 hr

calories icon

Calories per serving


servings icon



Ingredients (6)
  • 4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices
  • 1 can (20 oz) DOLE® Pineapple Slices, drained
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 3 tbsp butter or margarine, melted
  • 1/2 tsp ground cinnamon
  1. Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
  2. Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
  3. Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.