Tangy Pineapple Sweet Potato CasserolePerfect side dish to compliment your dinner.Side
Preparation Time: 15 minutes
Total time: 1 hours
4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices,
1 can (20 oz) DOLE® Pineapple Slices, drained,
1/2 cup dried cranberries,
1/2 cup packed brown sugar,
3 tbsp butter or margarine, melted,
1/2 tsp ground cinnamon,
Step 1: Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
Step 2: Arrange sweet potatoes, pineapple, and cranberries in baking dish. prinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
Step 3: Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.