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Prep Time

Prep Time

10 min

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Total Time

50 min

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Calories per serving

130

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Servings

5

Ingredients (3)
  • 10 bacon slices
  • 1 can (20 oz.) DOLE® Pineapple Slices drained
  • 1/3 cup prepared barbecue pulled pork
Directions
  1. Preheat oven to 400°F. Lay 2 slices bacon on a plate in a criss-cross. Place 2 pineapple slices on top of each other in the center of the “X”. Spoon about 1 tablespoon pulled pork into the center of the pineapple slices.
  2. Bring up sides of bacon and fold over pineapple. Place a toothpick in the center to secure. Place pineapple on a metal rack set over a baking sheet lined with foil. Bake on the bottom rack of oven for 40 - 50 minutes or until browned.