We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

15 min

calories icon

Calories per serving


servings icon



Ingredients (5)
  • 1/4 cup white balsamic vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon ground black pepper
  • 4 cups frozen DOLE® Whole Strawberries, partially thawed
  • 3 cups frozen DOLE Tropical Gold® Pineapple, partially thawed
  1. Combine balsamic vinegar, sugar and pepper, stirring to dissolve sugar.
  2. Combine strawberries and pineapples in medium bowl.  Stir in balsamic vinegar mixture; toss to coat.