An interesting twist on fruit salad.
1/4 cup white balsamic vinegar1/4 cup sugar1/4 tsp ground black pepper
Combine balsamic vinegar, sugar and pepper, stirring to dissolve sugar.
4 cups DOLE Frozen Whole Strawberries, partially thawed, drained3 cups DOLE Frozen Tropical Gold Pineapple, partially thawed, drained
Combine strawberries and pineapples in medium bowl. Stir in balsamic vinegar mixture; toss to coat.
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