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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving


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Ingredients (5)
  • 1/4 cup white balsamic vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon ground black pepper
  • 4 cups frozen DOLE® Whole Strawberries, partially thawed
  • 3 cups frozen DOLE Tropical Gold® Pineapple, partially thawed
  1. Combine balsamic vinegar, sugar and pepper, stirring to dissolve sugar.
  2. Combine strawberries and pineapples in medium bowl.  Stir in balsamic vinegar mixture; toss to coat.