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Prep Time

Prep Time

1 hr

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Total Time

9 hr

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Calories per serving

N/A

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Servings

8

Ingredients (12)
  • 1 once unflavored gelatin
  • 1 pkg (3oz) blue berry flavored gelatin
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) Canned Pineapple Tidbits in 100 Pineapple Juice
  • 1 pkg (3oz) cherry flavored gelatin
  • 3 cups boiling water, divided
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon Salt
  • 1/4 cup butter, melted
  • 3/4 cups sugar, divided
  • 1/4 cup cold water
  • 2 cups heavy cream
Directions
  1. Combine 1 (1/4 oz.) envelope unflavored gelatin, berry blue gelatin, and 1-1/2 cups boiling water. Stir until dissolved. Pour mixture into 8”x 8” baking pan. Repeat with cherry gelatin and pour into a separate 8” x 8” baking pan. Chill until firm.
  2. Cut gelatin into 1/2” squares. Unmold by dipping pan in hot water for 10 seconds and tipping pan onto a sheet tray. Chill gelatin until ready to use.
  3. Preheat oven to 350°F. Combine graham cracker crumbs, salt, butter, and 1/4 cup sugar in a bowl. Stir well. Press mixture into bottom of a 10-inch springform pan. Bake 10 min. or until golden. Allow to cool completely.
  4. Combine reserved pineapple juice and cold water in a small saucepot. Sprinkle remaining unflavored gelatin packet over juice mixture. Heat mixture over low-medium and stir to dissolve gelatin. Chill mixture for 30 minutes or until the consistency of egg whites.
  5. Combine cream, vanilla, and remaining 1/2 cup sugar in a large mixing bowl. Beat cream to stiff peaks. Fold in chilled pineapple juice mixture until fully incorporated.