Prep Time

10 min

Total Time

80 min

Calories per serving




Ingredients (5)
  • 2/3 cup warm water
  • 3/4 cup granulated sucralose sweetener
  • 2 tablespoons blackberry or raspberry preserves
  • 4 cups frozen DOLE® Blackberries or Raspberries, thawed
  • 2 tablespoons fresh lemon juice
  1. Combine water, sweetener and preserves in medium mixing bowl, stirring until jam dissolves.
  2. Puree blackberries with lemon juice in blender or food processor. To remove seeds, force through a fine strainer into bowl. Add sweetener mixture and stir well to combine. Chill until cold.
  3. Freeze according to ice cream machine manufacturer’s directions.
  4. Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours.  Break into chunks and process in a food processor until smooth.

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