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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Strawberry Walnut Breakfast Bread

Prep Time 20 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts


Delicious breakfast bread with strawberries, walnuts, spices and orange liqueur.

Ingredients 13


2 cups all-purpose flour
1 cup sugar
1/2 cup chopped walnuts
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1-1/2 cups frozen DOLE® Strawberries, finely chopped
3/4 cup canola oil
1 tablespoon orange liqueur or lemon zest




Preheat oven to 350°F.  Spray 9 x 5-inch loaf pan with cooking spray.


2 cups all-purpose flour
1 cup sugar
1/2 cup chopped walnuts
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 eggs
1-1/2 cups finely chopped DOLE Strawberries
3/4 cup canola oil
1 tablespoon orange liqueur or lemon zest


Stir together flour, sugar, walnuts, baking soda, salt and spices in medium mixing bowl.  In another bowl, whisk together eggs, strawberries, oil and orange liqueur.



Stir strawberry mixture into the flour mixture until well blended. Pour batter into prepared pan.



Bake 60 to 70 minutes or until toothpick inserted into the center comes out clean.  Cover with foil during the last 20 minutes of baking to prevent over-browning.  Remove foil and cool in pan for 15 minutes.  Remove from pan; continue to cool completely.



Note:  For best flavor, wrap cooled bread with plastic wrap and let sit overnight before slicing.

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