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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Strawberry Walnut Breakfast Bread

Prep Time 20 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

Delicious breakfast bread with strawberries, walnuts, spices and orange liqueur.

Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup chopped walnuts
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
eggs
1-1/2 cups frozen DOLE® Strawberries, finely chopped
3/4 cup canola oil
1 tablespoon orange liqueur or lemon zest

Steps

STEP1

Direction

Preheat oven to 350°F.  Spray 9 x 5-inch loaf pan with cooking spray.

STEP2
Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup chopped walnuts
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 eggs
1-1/2 cups finely chopped DOLE Strawberries
3/4 cup canola oil
1 tablespoon orange liqueur or lemon zest

Direction

Stir together flour, sugar, walnuts, baking soda, salt and spices in medium mixing bowl.  In another bowl, whisk together eggs, strawberries, oil and orange liqueur.

STEP3

Direction

Stir strawberry mixture into the flour mixture until well blended. Pour batter into prepared pan.

STEP4

Direction

Bake 60 to 70 minutes or until toothpick inserted into the center comes out clean.  Cover with foil during the last 20 minutes of baking to prevent over-browning.  Remove foil and cool in pan for 15 minutes.  Remove from pan; continue to cool completely.

STEP5

Direction

Note:  For best flavor, wrap cooled bread with plastic wrap and let sit overnight before slicing.

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