Strawberry Salad with Romaine and Feta Cheese Perfect blend of fruit and veggies topped with cheese. Salad Strawberry Salad with Romaine and Feta Cheese Strawberry Salad with Romaine and Feta Cheese thumbnail Preparation Time: 15 minutes Total time: 15 minutes 4 Servings Ingredients: 1 tablespoon balsamic vinegar, 3 tablespoons extra virgin olive oil, 1 tablespoon chopped fresh basil leaves, to taste Salt and ground black pepper, 1 pkg (5 oz.) DOLE® Baby Romaine, 2 cups frozen DOLE Sliced Strawberries, 1/2 cup crumbled feta cheese, 1/4 cup pine nuts, toasted, Instructions: Step 1: Whisk vinegar and olive oil in small bowl Step 2: Add basil, and season with salt and pepper. Step 3: Combine salad and strawberries in large bowl. Step 4: Add vinaigrette; gently toss to evenly coat. Divide salad between 4 plates. Sprinkle each salad with cheese and pine nuts.

Strawberry Salad with Romaine and Feta Cheese

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 270 Calories
Servings 4
Nutrition facts Nutrition facts

About

Perfect blend of fruit and veggies topped with cheese.

Ingredients 8

Ingredients

1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon chopped fresh basil leaves
 to taste Salt and ground black pepper
1 pkg (5 oz.) DOLE® Baby Romaine
2 cups frozen DOLE Sliced Strawberries
1/2 cup crumbled feta cheese
1/4 cup pine nuts, toasted

Steps

STEP1
Ingredients

1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil

Direction

Whisk vinegar and olive oil in small bowl

STEP2
Ingredients

1 tablespoon chopped fresh basil leaves, or
1 teaspoon
dried basil, crushed
Salt and ground black pepper

Direction

Add basil, and season with salt and pepper.

STEP3
Ingredients

1 pkg. (5 oz.) DOLE Baby Romaine
2 cups sliced DOLE Strawberries

Direction

Combine salad and strawberries in large bowl.

STEP4
Ingredients

1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil
1/2 cup crumbled goat or feta cheese
1/4 cup pine nuts, toasted

Direction

Add vinaigrette; gently toss to evenly coat. Divide salad between 4 plates. Sprinkle each salad with cheese and pine nuts.

View & Leave Comments
comments powered by Disqus