Strawberry Rhubarb Crisp Sweet and tangy rhubarb and strawberries are combined in the crisp with an oatmeal crumb topping. Dessert Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp thumbnail Preparation Time: 15 minutes Total time: 50 minutes 4-6 Servings Ingredients: 2/3 cup rolled oats, 1/4 cup packed brown sugar, 1-1/2 teaspoons ground cinnamon, divided, 1/4 cup margarine, 1 cup granulated sugar substitute, 3 tablespoons cornstarch, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 3 cups DOLE® Strawberries, quartered, 2 cups rhubarb chunks, partially thawed, Instructions: Step 1: Combine oats, brown sugar and 1/4 teaspoon cinnamon in a small bowl. Step 2: Cut in margarine with a fork or knife. Set aside. Mix together sugar substitute, cornstarch, remaining 1 teaspoon of cinnamon, ginger and nutmeg in a large bowl. Step 3: Add strawberries and rhubarb. Mix well and pour into 8-inch square baking pan, sprayed with cooking spray. Sprinkle reserved oat mixture over fruit. Bake at 375F for 30 to 35 minutes.
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Strawberry Rhubarb Crisp

Prep Time 15 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 350 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

Sweet and tangy rhubarb and strawberries are combined in the crisp with an oatmeal crumb topping.

Ingredients 10

Ingredients

2/3 cup rolled oats
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon, divided
1/4 cup margarine
1 cup granulated sugar substitute
3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 cups DOLE® Strawberries, quartered
2 cups rhubarb chunks, partially thawed

Steps

STEP1
Ingredients

2/3 cup quick or old fashioned rolled oats
1/4 cup brown sugar, packed
1-1/2 teaspoons ground cinnamon, divided

Direction

Combine oats, brown sugar and 1/4 teaspoon cinnamon in a small bowl.

STEP2
Ingredients

1/4 cup brown sugar, packed
1-1/2 teaspoons ground cinnamon, divided
1/4 cup margarine, softened
1 cup granulated sugar substitute
3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Direction

Cut in margarine with a fork or knife. Set aside. Mix together sugar substitute, cornstarch, remaining 1 teaspoon of cinnamon, ginger and nutmeg in a large bowl.

STEP3
Ingredients

3 cups DOLE  Frozen whole Strawberries, partially thawed, cut into quarters
2 cups DOLE Frozen Rhubarb, partially thawed


Direction

Add strawberries and rhubarb. Mix well and pour into 8-inch square baking pan, sprayed with cooking spray. Sprinkle reserved oat mixture over fruit. Bake at 375F for 30 to 35 minutes.

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