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Prep Time

Prep Time

15 min

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Total Time

50 min

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Calories per serving


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Ingredients (10)
  • 2/3 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon, divided
  • 1/4 cup margarine
  • 1 cup granulated sugar substitute
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 cups Frozen Whole Strawberries
  • 2 cups DOLE® rhubarb chunks, partially thawed
  1. Combine oats, brown sugar and 1/4 teaspoon cinnamon in a small bowl.
  2. Cut in margarine with a fork or knife. Set aside. Mix together sugar substitute, cornstarch, remaining 1 teaspoon of cinnamon, ginger and nutmeg in a large bowl.
  3. Add strawberries and rhubarb. Mix well and pour into 8-inch square baking pan, sprayed with cooking spray. Sprinkle reserved oat mixture over fruit. Bake at 375F for 30 to 35 minutes.