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Prep Time

Prep Time

3 hr

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Total Time

3 hr

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Calories per serving


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Ingredients (8)
  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup milk
  • 1 pkg (4-serving size) vanilla flavor instant pudding
  • 1 can (8 oz) DOLE® Crushed Pineapple, undrained
  • 1 tub (8 oz) thawed whipped topping
  • 1 (9-inch) graham cracker crust
  • 1/4 cup flaked coconut, toasted
  • 1-1/4 cups fresh strawberries, sliced
  1. Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well.
  2. Stir in 2 cups of the whipped topping gently; spoon into crust. Refrigerate 3 hours or until firm.
  3. Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.